Teriyaki, a roasted soy sauce, is a sweet and appealing flavor used widely in Japanese gourmet cooking. Teriyaki goes especially well with our Premium KOMBU seaweed sliced carefully into tiny noodle shapes. Combining other foods to this meal, such as Cabbage, makes a delicious dish rich in minerals and dietary fiber. What’s better? This enticing dish can be served in about 10 minutes!

This flavor combines a aromatic blend of garlic and soy sauce that makes a mouthwatering meal that will stimulate any appetite. Garlic Soy Sauce enhances this delicious combination when including Premium KOMBU Seaweed and Wakame Seaweed. Adding your favorite vegetables to this combination, such as zucchini, makes a tempting dish rich in minerals and dietary fiber in just 10 minutes.

The Combination of fragrant soy sauce and ginger are some of the most popular seasonings in Japanese cooking. Ginger Soy Sauce is especially appealing when adding premium seaweeds like Kombu and Hijiki. This blend of flavors and textures truly captures the essence of traditional Japanese cuisine. Combining other foods like tofu, makes a nutritious and tantalizing dish in just 10 minutes.

This flavor is made from a savory blend of Miso and red peppers. Spicy Miso goes especially well with Premium KOMBU Seaweed and Glass Noodles (Bean thread noodles), which are made of bean starch. Add your favorite ingredients like potatoes to this culinary discovery and cook them together in a pan for 10 minutes.