MUSO, founded on the principles of Macrobiotics, was originally established 30 years ago by Shuzo Okada (the father of Yuko Okada and current president of MUSO Co., Ltd ). Before establishing MUSO, Shuzo Okada had been the director for 20 years of the "Shokuyo Shinsei-kai" (Macrobiotic Association) in Sakai city, Osaka.
From the very beginning, MUSO was founded on Macrobiotic principles, which recognizes that maintaining the natural integrity of our food source is the key to our planetary health. This principle is thoroughly explained in many books throughout the world. MUSO's mission has always been to offer Traditional Japanese food using as much organic ingredients for these products as possible. MUSO's mission is also to source the highest quality organic ingredients for our manufacturers as well.
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