Yuzu, the unique citrus fruit from japan, provides a distinctive and unusual flavor in cooking or as an ingredient in a range of Japanese sauces and condiments. Yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange and subtle floral undertones.
RICH, SPICY AND TANGY
Ingredients: SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), MIRIN [WATER, RICE, ALCOHOL, SHOCHU (WATER, RICE)],SAKE (WATER, RICE), YUZU CITRUS PEPPER (YUZU ZEST, CHILI, SALT), BLACK GARLIC, KOMBU (SACCHARINA LONGISSIMA), SHIITAKE MUSHROOM
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