From Japan, Organic Umami Puree is a naturally fermented artisanal sauce made from soy sauce that has been infused with koji cultured rice. It is extremely versatile and has applications in many cuisines and cooking styles-adding umami and liveliness to any dish.
Ingredients: Organic shoyu (whole soy beans*, wheat*, sea salt), rice*, water, ginger*, koji spores (aspergillus oryzae)
*=organic ingredients
Contains: wheat & soy
UPC: 845172000393
ITF: 10845172000307
Ingredients:
Organic shoyu (whole soy beans*, wheat*, sea salt), rice*, chili pepper*, koji spores (aspergillus oryzae)
*=organic ingredients
Contains: wheat & soy
UPC: 845172000300
ITF: 10845172000314
Ingredients: Organic rice, water, sea salt, koji spores (Aspergillus oryzae)
UPC: 845172001307
ITF: 10845172001311
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