MISO paste is a traditional Japanese food. For more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan. Besides authentic Japanese MISO SOUP, our Miso paste is a wonderful SEASONING, SALAD DRESSING and MARINADE.
Brown Rice Miso
Ingredients: Whole Soybeans, Brown Rice, Water, Sea Salt
Light Sweet Miso
Ingredients: Water, Rice, Whole Soybeans, Sea Salt, Sweet Potato Syrup, Sugar Cane Alcohol (to preserve freshness)
Dark Aged Miso
TANGY SAVORY SAUCE
Ingredients: Hatcho Miso (Whole Soybeans, Water, Sea Salt, Roasted Barley Flour), Rice Miso (Rice, Soybeans, Water, Sea Salt)
Cooking Videos on YouTube
Here are some easy and useful ways to make best use of Smart Miso. Enjoy our smart miso recipe!
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