Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
TAMARI SOY SAUCE (WATER, SOYBEANS, SEA SALT, ALCOHOL), MIRIN (WATER, RICE, ALCOHOL, SHOCHU (WATER, RICE)), SAKE (WATER, RICE), BROWN SUGAR, BLACK GARLIC PASTE, GARLIC, SHIITAKE MUSHROOM, KOMBU (SACCHARINA LONGISSIMA)
GTIN Code: 10845172000727
SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), RICE BRAN OIL, VINEGAR, BROWN SUGAR, MIRIN (WATER, RICE, ALCOHOL, SHOCHU (WATER, RICE)), BLACK SESAME, SAKE (WATER, RICE), BLACK GARLIC, KOMBU (SACCHARINA LONGISSIMA), SHIITAKE MUSHROOM
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