BROTHS & STOCKS
Explore our collection of umami broth powders.
UMAMI BROTH DASHI POWDER
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes. You can also just use the powder as a seasoning salt to enhance any dish. It’s time to add natural UMAMI goodness to anything and everything! UMAMI is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Explore a world of rich flavors and diversify your culinary repertoire.
UMAMI BROTH DASHI POWDER, VEGAN, SHIITAKE KOMBU 1.4 OZ
Vegan
Ingredients: Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake mushroom powder, kombu seaweed powder
UMAMI BROTH DASHI POWDER, BONITO SHIITAKE KOMBU 1.4 OZ
Contains: Fish (Bonito)
Ingredients: Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), smoked bonito powder, shiitake mushroom powder, kombu seaweed powder.
How to shop our products:
For private labeling, bulk supply, or wholesale information, please contact our customer service team.
To purchase items for individual consumption, please head to our Gold Mine retail shop.