Seasonings & Condiments
How to shop our products:
For private labeling, bulk supply, or wholesale information, please contact our customer service team.
To purchase items for individual consumption, please head to our Gold Mine retail shop.
ORGANIC SPRINKLING FURIKAKE
Furikake (Fooree-ka-keh) is a versatile and ready-to-use table condiment that can enhance the flavor of many dishes.
ORGANIC SPRINKLING FURIKAKE, SEAWEED
Organic, Vegan, Gluten Free, Macrobiotic
Ingredients: Salt Cured Toasted Black Sesame Seeds (Black Sesame Seeds* and Sea Salt), Toasted White Sesame Seeds*, Ground White Sesame Seeds*, Green Nori Flakes.
ORGANIC SPRINKLING FURIKAKE, UMEBOSHI
Organic, Vegan, Gluten Free, Macrobiotic
Ingredients: Salt Cured Toasted Black Sesame Seeds*(Black Sesame Seeds* and Sea Salt), Toasted White Sesame Seeds*, Ground White Sesame Seeds*, Dried Umeboshi Flakes*(Ume Plums*, Shiso leaves*, and SeaSalt), Dried Shiso Flakes (Shiso Leaves* and Sea Salt), Green Nori Flakes, Sea Salt.
ORGANIC SPRINKLING FURIKAKE, YUZU
Organic, Vegan, Gluten Free, Macrobiotic
Ingredients: Toasted White Sesame Seeds*, Salt Cured Toasted Black Sesame Seeds (Black Sesame Seeds* and Sea Salt), GroundWhite Sesame Seeds*, Dried Yuzu Citrus Zests*, Green Nori Flakes, Sea Salt
SEA VEGETABLES
HIJIKI
Its tiny, rich curls are from tender tips of the plant, so it's clean and cooks quickly. Ohsawa brand Hijiki is the finest grade selected. Its delicate texture, flavor and shimmering black luster will be a highlight of your meal.
Macrobiotic, Vegan, Gluten-Free
Ingredients: Me-Hijiki (hizikia fusiforme)
WAKAME
A wonderfully delicate, fresh flavor. Its long tender leaves and deep emerald green color indicate that it is the best of the harvest.
Macrobiotic, Vegan, Raw, Gluten-Free
Ingredients: Wakame (Undaria pinnatifida)
KOMBU
A green treasure of nourishment, kombu harmonizes and enhances flavors due to its high glutamic acid content. It's essential for soup stocks, stews, and cooking digestible beans.
Macrobiotic, Vegan, Raw, Gluten-Free
Ingredients: Kombu sea vegetables (Laminaria japonica)
RAUSU KOMBU
Rausu Kombu, known as "King of Kombu," is harvested in Rausu on the northeastern Shiretoko Peninsula, a World Natural Heritage site. The nutrient-rich waters from sea ice in the Sea of Okhotsk nurture this giant kombu, which can grow up to 10 feet long. It is fragrant, soft, and produces a rich, savory broth. Enjoy this exceptional offering from Shiretoko, Hokkaido.
Macrobiotic, Vegan, Raw, Gluten-Free
Ingredients: Kombu sea vegetable (Saccharina japonica)
ARAME
Our Muso From Japan Arame has a delicate, almost sweet flavor and light texture. Its rich, dark color adds a dramatic highlight to vegetable dishes, soups, salads and whole grains.
Organic, Vegan, Gluten Free, Macrobiotic
Ingredients:
CONDIMENTS
UMAMI BLACK GARLIC CHILI CRISPS
Imagine enhancing you food experience with an explosion of umami flavors. Crafted with only the finest ingredients, it will leaving you craving more.
Vegan, Gluten Free
Ingredients: Sesame oil, Rice bran oil, green onion, kombu seaweed, shitake mushroom, black garlic, white sesame seeds, sea salt, chili pepper, sugar, tamari soy sauce (water, soybeans, salt), Mirin (water, rice, alcohol, shochu), sake (water. rice), garlic.
BONITO FLAKES
Our bonito flakes are made from premium smoked and fermented skipjack fish, Honkarebushi, which undergoes 4-6 months of culturing and sun-drying. This process creates a rich umami flavor. Crafted by skilled artisans in Makurazaki City and precision shaved into airy flakes in Yaizu City, our bonito flakes enhance the umami depth of any dish.
Ingredients: Dried Shaved Skipjack Tuna Fish (Katsuwonus pelamis)
KARASHI HOT MUSTARD
MUSO from Japan's KARASHI is a sharp, authentic mustard made from a blend of oriental and yellow mustard seeds. Its all-natural ingredients provide a spicy aroma, cherished in Japan for over 500 years.
Vegan, Gluten Free
Ingredients: No1 grade mustard seed, sweet potato syrup, rice oil, salt, rice vinegar, green pea fiber, tapioca dextrin, ume brine (ume plu. saly), mustard oil, water.
SOLAR DRIED SEA SALT
Our Solar-Dried Salt is pure sea salt from Guerrero Negro, Baja California Sur, harvested from clean salt flats. Produced using only solar and wind evaporation, it’s eco-friendly and chemical-free. The coarse crystals are finely ground into uniform granules, containing over 98% sodium chloride along with natural marine minerals for balanced nutrition.
Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
Ingredients: Sea salt
WASABI
MUSO From Japan Wasabi is made from authentic Wasabi Japonica, not horseradish or dried powder. Its all-natural ingredients deliver the sharp, pungent flavor of real wasabi, making it a zesty condiment for sushi, seafood, and meat, as well as a flavorful addition to sauces, dressings, and dips.
Vegan, Gluten Free
Ingredients: Wasabia japonica), sweet potato syrup, green pea fiber, rive oil, salt, water, tapioca dextrin, ume brine, mustard oil
ORANIC SHIITAKE DONKO MUSHROOMS
In Oita Forest, Kyushu, Japan, organic shiitake have been cultivated traditionally for over 100 years. Unlike industrially grown shiitake on sawdust, Ohsawa Organic Donko Shiitake grows slowly on old "Kunugi" oak logs in a UN-recognized regenerative forest. The thick, closed cap shiitake are handpicked and dried to preserve beneficial spores.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free
Ingredients: Shiitake mushrooms
How to shop our products:
For private labeling, bulk supply, or wholesale information, please contact our customer service team.
To purchase items for individual consumption, please head to our Gold Mine retail shop.