MISO
Explore our wide variety of traditional and soy-free miso.
How to shop our products:
For private labeling, bulk supply, or wholesale information, please contact our customer service team.
To purchase items for individual consumption, please head to our Gold Mine retail shop.
SMART MISO
Miso paste is a traditional Japanese food. For more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan. Miso is produced by steaming soybeans with Koji-cultured gains such as rice, brown rice or soybeans, and sea salt. Our "MUSO from Japan" Smart Misos come from family-owned miso producers in Japan who use traditional methods. Our rich, flavorful, gourmet, vegan soy miso is now available in an easy-to-use package. Besides authentic Japanese miso soup, our Smart Miso is excellent for making authentic seasoning, salad dressing and marinade.
SMART MISO, BROWN RICE 5.2 OZ
No MSG, Non-GMO, Vegan, No additives, Shelf Stable (refrigerate after opening), Naturally aged
Ingredients: Whole Soybeans, Brown Rice, Water, Sea Salt
SMART MISO, LIGHT SWEET 5.2 OZ
No MSG, Non-GMO, Vegan, No additives, Shelf Stable (refrigerate after opening), Naturally aged
Contains: Soybeans
SMART MISO, DARK AGED 5.2 OZ
No MSG, Non-GMO, Vegan, No additives, Shelf Stable (refrigerate after opening), Naturally aged
Ingredients: Hatcho Miso (Whole Soybeans, Water, Sea Salt, Roasted Barley Flour), Rice Miso (Rice, Soybeans, Water, Sea Salt)
Contains: Soybeans
YAMAKI MISO
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa Nama Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food. High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life. Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
ORGANIC YAMAKI BARLEY MISO
A richly flavored, full-bodied savory miso.
Organic, Macrobiotic, Vegan, Kosher
Ingredients: Organic whole soybeans, Organic barley, water, sea salt, and koji
ORGANIC YAMAKI BROWN RICE MISO
A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice
Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
Ingredients: Organic whole soybeans, Organic brown rice, water, sea salt and koji
HATCHO MISO
Hatcho miso, made from organic soybeans, water, sea salt, and koji, originates from Okazaki, Japan, produced by Maruya Hatcho Miso Company since 1337. This authentic unpasteurized miso is aged for three years in cedarwood casks, delivering a savory, hearty flavor. Its name, meaning "eight blocks," references its proximity to Okazaki Castle, birthplace of Ieyasu Tokugawa. During the Sengoku Period, it was a favored food for samurai. Maruya Hatcho continues traditional miso-making methods, using cedar kegs placed on the earth to capture its energy. The apprentice's routine includes the labor-intensive process of hand-digging aged miso from the kegs, said to enhance the accumulated energy over time.
ORGANIC HATCHO SOYBEAN MISO
Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
Ingredients: Certified organic whole soybeans, water, natural lake salt and koji
*product photo coming soonSOUTH RIVER MISO
South River Miso is hand-crafted and aged in wood in the centuries-old farmhouse traditon of Japan. Central to their process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Their time-honored methods create the rich flavor and distinctive whole-grain texture common to all miso made before modern food processing.
South River Miso is fermented and unpasteurized, so it will continue to ferment in the jar. In warm or hot weather, the natural fermentation may cause the pressure to build up and some leakage may occur. This is normal and attests to the fact that it is a living food, loaded with beneficial probiotics. Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
SOUTH RIVER ORGANIC SWEET TASTING BROWN RICE MISO
A light, sweet miso, naturally aged through at least one full summer.
Organic, Macrobiotic, Vegan
Ingredients: deep well water, slightly polished brown rice, soybeans cooked with sea vegetables, sun-dried sea salt and koji culture
SOUTH RIVER ORGANIC HEARTY BROWN RICE MISO
This fully mature miso is naturally aged through at least three full summers.
Organic, Macrobiotic, Vegan
Ingredients: deep well water, black soybeans, brown rice, sun-dried sea salt, sea vegetables and koji culture
SOUTH RIVER 3-YEAR BARLEY MISO
This popular three-year dark miso is based on a recipe from the Japanese farmhouse tradition. It has been prized for centuries for its earthy aroma and robust, nourishing flavor.
Organic, Macrobiotic, Vegan
Ingredients: deep well water, barley, soybeans cooked with sea vegetables, sun-dried sea salt, sea vegetables and koji culture
SOUTH RIVER ORGANIC SWEET WHITE MISO
Famous in Kyoto, Sweet White Miso has a sweet flavor and creamy texture. With the lowest salt content and shortest fermentation time, it's the only variety we mechanically purée. Ideal for spreads, dips, sauces, and light soups.
Organic, Macrobiotic, Vegan
Ingredients: deep well water, slightly polished brown rice, soybeans cooked with sea vegetables, sun-dried sea salt and koji culture
SOUTH RIVER ORGANIC GARLIC RED PEPPER MISO
Mildly spicy and deeply warming, a chickpea miso enhanced with immune strengthening fresh garlic and sun-baked Turkish red pepper paste. May it spice up your culinary adventures.
Organic, Macrobiotic, Vegan
Ingredients: eep well water, brown rice, chickpeas, fresh garlic, sun-dried sea salt, red pepper paste, wild-crafted nettle greens, sea vegetables, & koji culture
SOUTH RIVER SOY-FREE ORGANIC AZUKI BEAN WITH BROWN RICE MISO
This miso features the beautiful red azuki bean and has long been valued in Asian folk traditions for nourishing the deep essential energies of the body. This miso is ideal for seasoning light soups, sauces, and salad dressings.
Organic, Macrobiotic, Vegan, Soy-free
Ingredients: deep well water, slightly polished brown rice, azuki bean cooked with sea vegetables, sun-dried sea salt, and koji culture
SOUTH RIVER SOY-FREE ORGANIC CHICKPEA MISO
A delicious, sweet miso made with the sumptuous chickpea. It is ideal for soups, sauces, spreads, and salad dressings.
Organic, Macrobiotic, Vegan, Soy-free
Ingredients: deep well water, slightly polished brown rice, chick peas cooked with sea vegetables, sun-dried sea salt and koji culture