Sauces, Vinegars, & Oils
FROM OHSAWA
Ohsawa sauces and vinegars are meticulously packed with rich flavor and are produced using time-honored traditional Japanese practices. These delicious condiments enhance a variety of dishes, making them perfect for individuals seeking to elevate their culinary experiences.
UME VINEGAR
Not truly vinegar, this is the ruby red brine from the pickling of umeboshi plums. Its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor. Use Ohsawa Ume Vinegar in place of soy sauce or seasonings. It is delightful in soups, salads or sprinkled on greens.
Macrobiotic, Vegan, Raw, Gluten-Free
Ingredients: Ume plum juice, natural sea salt, shiso (perilla) leaf
ORGANIC YAMAKI NAMA SHOYU
Its rich flavor and delicate aroma can enhance your cooking or serve at the table. For optimal enjoyment, add Ohsawa Organic Nama Shoyu as a topping to udon or soba noodles, using 2/3 to 1 tablespoon per 100g of dried noodles. Cook, rinse, and drain. It also pairs well as a dip (with Wasabi) for sushi, tofu, grilled fish, and vegetables.
Organic, Macrobiotic, Vegan, Raw, Kosher
Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
ORGANIC GLUTEN FREE TAMARI
Tamari has a deep color, thick consistency, and a more complex flavor than shoyu, making it better for long cooking. A small amount adds rich taste to marinades, vegetables, stews, sauces, and salads. Our tamari is brewed in cedar kegs using traditional methods passed down through generations. It is 100% wheat-free, making it a great option for those sensitive to wheat. Use tamari for better flavor and reduced salt intake.
Organic, Macrobiotic, Vegan, Kosher, Gluten-free
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
ORGANIC MIRIN
Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the unique ability to coax out and accentuate flavors. Mirin's mild sweetness and unique qualities help other ingredients' flavors to meld together. Genuine Mirin's natural fermentation over 9 months results in a thick, sweet, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, sir-fries, dips and desserts.
Organic, Mactobiotic, Vegan
Ingredients: Organic Sweet Rice, Orgainc Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt
ORGANIC BROWN RICE VINEGAR
Made according to a thousand-year-old traditional method in earthenware crocks, this authentic vinegar is aged for over 12 months. Its delectable taste lends itself to a variety of uses. Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Organic, Macrobiotic, Vegan, Gluten-Free
Ingredients: Organic brown rice, deep well water, koji (aspergillus oryzae). Acidity: 4.5 %
WHITE NAMA SHOYU
White Shoyu is also known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water, Ohsawa White Nama Shoyu is brewed with twice the wheat of regular white shoyu, resulting in a thicker, tastier "soy sauce without the soy." Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.
Organic, Macrobiotic, Vegan, Kosher, Gluten-free
Ingredients: Water, wheat, sea salt, distilled sake (water, rice, aspergillus oryzae, yeast), aspergillus oryzae.
How to shop Ohsawa products:
For private labeling, bulk supply, or wholesale information, please contact our customer service team.
To purchase items for individual consumption, please head to our Gold Mine retail shop.
YUZU SAUCES & ESSENCE
MUSO from Japan is Japan Gold USA’s parent company based in Japan. It has introduced some of the finest Japanese-made products the world has to offer. MUSO’s line of Yuzu Hot Sauces’ are made from Yuzu, the unique citrus fruit from Japan. It provides a distinctive and unusual flavor in cooking or as an ingredient in a range of Japanese sauces and condiments. Yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange and subtle floral undertones.
HOT YUZU SAUCE
Vegan
Ingredients: Distilled vinegar, yuzu citrus pepper (yuzu zest, chili pepper, salt), chili pepper, sea salt
HOT YUZU RED SAUCE
Vegan
Ingredients: Distilled vinegar, yuzu citrus pepper (yuzu zest, chili pepper, salt), chili pepper, sea salt, red pepper
HOT YUZU BLACK GARLIC SAUCE
Vegan
Ingredients: soy sauce (water, soybeans, salt, wheat), mirin (water, rice, alcohol, sochu), sake, yuzu citrus pepper (yuzu zest, chili, salt), black garlic, kombu (saccharina longissima), shitake mushroom
YUZU ESSENCE
Raw
Ingredients: yuzu citrus, sea salt
MORE FROM MUSO
UMAMI SAUCE BLACK GARLIC
Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
Vegan, Gluten Free
Ingredients: Tamari soy sauce (water, soybean, sea salt, alcohol), mirin (water, rice, alcohol, shochu (water, rice), sake (water, rice), brown sugar, black garlic paste, garlic, shitake mushroom, kombu (saccharina longissima)
ORGANIC PONZU
MUSO From Japan Organic Ponzu is a savory sauce with a lingering sourness from Japanese citrus fruits. Extremely versatile and easily expanding into many styles of cooking as a spice-up seasoning. Ponzu pairs well with anything from raw fish and sushi to cooked meats and is one used in multi-cuisine fusion.
Organic, Vegan
Ingredients: water shoyu (water, soybeans, wheat, sea salt), rice vinegar, yuzu citrus, potato syrup, salt, yuko and sudachi citrus, salted sake, kombu seaweed, dried seaweed, dried shitake mushroom
How to shop Muso products:
For private labeling, bulk supply, or wholesale information, please contact our customer service team.
To purchase items for individual consumption, please head to our Gold Mine retail shop.