Get Inspired by Our Process

Learn about how some of our most popular products are produced and sourced.

Organic 100% Soba

MUSO From Japan 100% Buckwheat Soba Noodles are gluten-free and made with organic buckwheat flour only, no salt added.

They are specially crafted by a Japanese manufacturer who is dedicated to using the finest traditional skills to produce the best authentic soba noodles since 1934.

Enjoy hot in a savory shiitake broth, or chilled with grated ginger, freshly chopped scallions and dipping sauce. Although hot soba in broth is common, cold soba is very popular in Japan and other countries. Soba is considered an 'endurance food' because it is rich in protein and calcium. These whole grain noodles are absolutely delicious! Satisfying year-round, hot or cold, this traditional Japanese staple can be enjoyed in a variety of ways - use your imagination.

Premium Sesame Oil

Our 100% first-press Sesame Oil is unlike most sesame oils which are processed twice to extract as much oil as possible from the sesame seeds. No solvents are used in its extraction, only water, steam and wood burning stoves.

Organic Nama Shoyu

Ohsawa's organic Nama shoyu is unpasteurized - fresh & alive! Made with mountain spring water, naturally low in sodium, naturally aged for one year in 150-yr-old cedar kegs. No added alcohol or preservatives. Certified organic, certified Kosher by Kof-K.

Organic Genmai Miso

Muso's organic Genmai (brown rice) miso is unpasteurized, gluten-free miso fermented and matured in a wooden keg with no artificial heat applied and without additives. Crafted by a traditional miso brewer with 145 years of history.

Ohsawa's Traditional Tamari

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Our tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa Tamari is an excellent choice for those who are wheat-sensitive.

Ohsawa's Kuzu

ORGANIC KUZU WILD ROOT STARCH

A versatile starch that may be used in recipes calling for a thickener. For each cup of liquid, use approximately 1 T. kuzu dissolved in 2 T. cold liquid. While stirring, add dissolved kuzu to your recipe and heat until clear.

Savory Furikake

Furikake (Fooree-ka-keh) is a ready-to-use table condiment. From Japan TM, Organic Furikake Flakes use only plant-based ingredients and free of additives and artificial flavors. Sprinkle it on grilled meat or fish, a bowl of rice, or anything else where you want to deliver an extra pop of flavor.

Organic Sundried Wakame

The prescious sun-dried Wakame grown in a beautiful island of Ise-Shima. Mineral rich, healthy seaweed that goes well with various kind of dishes like salad, soup, marinate, and stir-fry!

Authentic Hatcho Miso

Hatcho miso has been traditionally crafted in Hatcho town in Okazaki city for more than 680 years. Muso's Hatcho miso is gluten-free, fermented for at least two summers and two winter in cedar keg. The pyramid-shaped stone weigh on the top of keg is really symbolic.